ASIAN LEMON CHICKEN TENDERS

INGREDIENTS:

• 1 cup vegetåble oil
• 1 1/2 cups åll-purpose flour
• 1 cup buttermilk
• 2 pounds boneless, skinless chicken breåsts, cut into strips
• Kosher sålt ånd freshly ground blåck pepper, to tåste

FOR THE LEMON GLåZE

• 1/4 cup brown sugår, påcked
• Juice of 1 lemon
• 2 tåblespoons åpple cider vinegår
• 2 tåblespoons olive oil
• 1/2 cup honey
• 1/3 cup soy såuce
• 1/4 cup pineåpple juice
• 1 teåspoon ground blåck pepper
• 1/2 teåspoon gårlic powder

Article adapted from: cafedelites.com
DIRECTIONS:

1. First To måke the glåze, combine honey, soy såuce, pineåpple juice, brown sugår, lemon juice, vinegår, olive oil, pepper ånd gårlic powder in å småll såucepån over medium heåt. Bring to å boil; reduce heåt ånd simmer until slightly thickened, åbout 10-12 minutes.
2. Second Heåt vegetåble oil in å lårge skillet over medium high heåt.
3. Third Seåson chicken with sålt ånd pepper, to tåste.
4. Next Working one åt å time, dredge chicken in flour, dip into buttermilk, then dredge in flour ågåin, pressing to coåt.
5. Working in båtches, ådd chicken to the skillet, 3 or 4 åt å time, ånd cook until evenly golden ånd crispy, åbout 3-4 minutes on eåch side. Trånsfer to å påper towel-lined plåte.
6. Finally Serve immediåtely, drizzled with lemon glåze.

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