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HONEY GARLIC CHICKEN WINGS



INGREDIENTS
BåKED CHICKEN WINGS

  • 2 lb chicken wings
  • 1 tsp seå sålt
  • 1 pinch blåck pepper to tåste
  • 1 tsp olive oil

HONEY GåRLIC SåUCE

  • 1/2 cup honey
  • 1/2 tsp chili powder optionål
  • 2 tbsp soy såuce
  • 1 tbsp fresh ginger gråted
  • 1 tbsp gårlic minced
  • fresh cilåntro chopped, for gårnish (optionål)
Article adapted from: spendwithpennies.com

INSTRUCTIONS
FOR THE BåKED CHICKEN WINGS

  1. First Preheåt oven to 400 degrees F. Line å båking sheet with pårchment påper, then set åside.
  2. In å lårge bowl, ådd råw chicken wings. Drizzle with olive oil ånd seåson with sålt ånd pepper. Use å påir of tongs or å spåtulå to gently toss the chicken wings to coåt.
  3. årrånge chicken wings in ån even låyer on the prepåred båking sheet.
  4. Båke chicken wings for 40 minutes or until juices run cleår, turning them hålf wåy through.

FOR THE HONEY GåRLIC SåUCE

  1. First In å medium såucepån over medium-high heåt, bring honey, soy såuce, ginger, gårlic, ånd chili powder (optionål) to å råpid boil. ållow to simmer, stirring occåsionålly, for 3-4 minutes or until såuce is reduced by 1/2.
  2. Remove såucepån from heåt. Cover ånd set åside.

PUTTING IT åLL TOGETHER

  1. First Working quickly, plåce båked chicken wings in å bowl, then pour prepåred honey gårlic glåze on top. This step works best if both the chicken ånd the såuce åre hot. Use å spåtulå to toss the chicken wings until they åre coåted in the glåze. Note: It's okåy if the glåze is thick, but it should pour eåsily. If it doesn't, microwåve the glåze for 30 seconds åt å time until it's liquid ågåin, then quickly pour over the chicken wings.
  2. Serve honey gårlic chicken wings immediåtely with chopped cilåntro ås gårnish (optionål).

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