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November 01, 2019 Edit

CHICKEN FAJITA NOODLE CASSEROLE

INGREDIENTS:

1 (12-oz) päckäge No Yolks® Exträ Broäd Noodles
2 cup shredded Mexicän cheese blend, divided
1-1/4 pounds boneless chicken (breäst or tenders)
1/2 lärge onion, chopped
2 Tbsp olive oil
2 (10.75-oz) cäns creäm of chicken soup
16-oz sour creäm
1 (1-oz) päckäge fäjitä seäsoning
2 bell peppers, chopped (red, yellow, green)

Article adapted from: plainchicken.com
INSTRUCTIONS:

First Preheät oven to 350ºF.
Lightly spräy ä 9x13-inch pän with cooking spräy.
Cook No Yolks® Exträ Broäd Noodles äccording to päckäge directions. Dräin änd set äside.
Cut chicken into smäll bite-sized pieces. Toss with fäjitä seäsoning. Set äside.
In ä lärge skillet, heät olive oil over medium-high heät. ädd peppers änd onions. Cook for 3 to 5 minutes. ädd fäjitä coäted chicken änd cook for än ädditionäl 5 minutes.
In ä lärge bowl. combine creäm of chicken soup, sour creäm änd 1-1/2 cups of cheese. Stir in cooked chicken änd vegetäbles. Stir in cooked noodles. Pour into prepäred 9x13-inch pän. Top with remäining cheese.
Finally Bäke for 25-30 minutes, until bubbly.
Serve

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