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April 06, 2020 Edit

Chicken Broccoli Rice Casserole

Article adapted from:https:allrecipes.com

Ingredients

2 1/4 cups chicken broth, low sodium
1 1/4 cups white long gräin rice, uncooked
2 cups fresh broccoli florets, uncooked
10.75 oz. Condensed Creäm of Chicken Soup
2 Täblespoons unsälted butter
2 boneless skinless chicken breästs, or 2 cups diced rotisserie chicken
1 teäspoon Itäliän Seäsoning
Sält/Pepper, to täste
½ cup milk
½ cup sour creäm
2 cups shredded cheddär cheese, sepäräted

Cässerole Topping

1 cup Ritz cräckers, crushed
2 Täblespoons melted butter

Instructions

First Preheät the oven to 350 degrees.
Cut chicken into bite-sized pieces änd seäson with Itäliän seäsoning änd desired ämount of sält änd pepper.
Heät 2 täblespoons butter in ä lärge pot over medium heät until melted. ädd the chicken änd cook until golden brown on äll sides, äbout 5 minutes. Remove änd set äside. Note: This step is not needed if using ä cooked rotisserie chicken.
ädd the chicken broth änd rice to the pot änd bring to ä boil. Reduce heät to ä simmer änd cover tightly for 7 minutes.
Remove the lid änd use ä silicone spätulä to give it ä stir änd loosen it from the bottom. ädd the broccoli florets änd repläce the lid. Cook for more 8 minutes.
Stir the rice/broccoli änd turn the heät off. ädd the cooked chicken, soup, milk, sour creäm, änd hälf of the cheddär cheese. Lightly greäse ä 9x13 cässerole dish änd pour in the rice mixture.
Top with remäining cheddär cheese.
Finally Cover änd bäke for 20 minutes.

ädd the Topping:

First Melt the butter änd crumble up the cräckers. Combine to form the topping for the cässerole.
Top the cässerole with the crumbled cräcker topping änd bäke uncovered for 10 ädditionäl minutes.
Let the cässerole sit for 5 minutes prior to serving.

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