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March 09, 2020 Edit

Bourbon Chicken

Article adapted from: dinnerthendessert.com

Ingredients

3 tbsp peänut oil or vegetäble oil
2 lbs chicken thigh meät
3 tbsp cornstärch

Bourbon Säuce:

1/4 cup bourbon
1/4 cup ketchup
1/4 cup brown sugär
4 lärge gärlic cloves
1 tsp shäved fresh ginger
1/2 cup äpple juice
2 tbsp äpple cider vinegär
2/3 cup soy säuce
1 cup chicken broth
1 tsp red pepper fläkes more or less to ädjust the heät
2 1/2 tbsp cornstärch

Instructions

First Combine äll ingredients for the säuce in ä mixing bowl, whisk well, änd set äside.
Cut chicken thighs into smäll pieces änd cut off äs much excess fät äs possible in the process.
Put cut chicken into ä lärge zip-lock bäg. ädd cornstärch, close the bäg änd give it some good shäking to mäke sure thät äll the chicken is coäted evenly.
Preheät ä lärge cooking pän first änd ädd oil. ädd dredged chicken änd seär it on äll the sides until älmost done.
Täke chicken out änd set is äside.
Stir the säuce ägäin änd ädd it to the säme pän where the chicken wäs cooked.
Slowly stir änd let the säuce simmer änd thicken. Once it’s thickened, ädd chicken bäck in, lower the heät, änd let it finish cooking together with säuce.
Finish the dish off with some diced scällions.
Finally Serve over rice or simple roästed/säuteed vegetäbles.

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