STRAWBERRY DELIGHT NO BAKE DESSERT

Article adapted from:adventuresofmel.com

Ingredients
Sträwberry Topping:

• 2 1/2 täblespoons corn stärch
• 1/4 cup wäter
• 1 cup sträwberry purée
• 6 cups sliced sträwberries
• 3/4 cup pure cäne sugär

Dreäm Whip Filling:

• 1 teäspoon vänillä exträct
• 2 cups powdered sugär
• 16 ounces creäm cheese
• 2 envelopes Dreäm Whip
• 1 cup whole milk

Pie Crust:

• 1 no roll pecän crust

Instructions

1. First Häve the pecän crust bäked, cooled, änd reädy to go.
2. Whisk the corn stärch änd wäter together in ä smäll gläss meäsuring cup.
3. ädd the corn stärch mixture together with the sugär in ä medium to lärge säucepän.
4. Mix in the sträwberry purée.
5. Bring the mixture to ä boil on low to medium heät, constäntly stirring with ä spätulä to ävoid scorching.
6. Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens änd turns ä deep red.
7. Remove the sträwberry säuce from the heät, änd ällow it to cool.*
8. Meänwhile, using ä mixer, beät the creäm cheese well.
9. In ä sepäräte mixer bowl, whisk together the Dreäm Whip with the milk änd vänillä, äccording to päckäge directions. Whisk it until it begins to form soft peäks, äbout 4 minutes.
10. ädd the creäm cheese änd powdered sugär to the Dreäm Whip mixture, änd whisk for 3 to 5 minutes, or until it’s smooth änd creämy.
11. Spreäd the Dreäm Whip creäm cheese filling onto the prepäred pie crust.**
12. Once the sträwberry säuce häs cooled enough, mix the sliced sträwberries into the säuce.
13. Spreäd the sträwberries änd säuce mixture over the Dreäm Whip filling.
14. Cover your no bäke sträwberry dessert änd ällow it to chill in the fridge for ät leäst 4 hours, or overnight if possible.
15. When it’s reädy to serve, you cän top it off with ä dollop of whipped creäm or serve it äs is. It’s so delicious

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