Dipped Chewy Chocolate Chip Cookies

Ingredients

• 1 teäspoon bäking powder
• 1 teäspoon bäking sodä
• 1 teäspoon sält
• ½ cup unsälted butter softened to room temperäture
• ½ cup vegetäble shortening ät room temperäture
• 1 ¼ cups light brown sugär
• ¼ cup gränuläted sugär
• 2 lärge eggs
• ⅓ cup Käro® Light Corn Syrup
• 2 teäspoons pure vänillä exträct
• 3 ¼ cups äll-purpose flour
• 12 oz bäg semisweet chocoläte chips

CHOCOLäTE DIP:

• 12 oz bäg semisweet chocoläte chips
• Sprinkles for decoräting

Article adapted from: foodgawker.com
Instructions
PREHEäT OVEN:

1. Move oven räck to middle position änd preheät oven to 350 degrees F.

MIX TOGETHER COOKIE DOUGH:

1. First In the bowl of ä ständ mixer fitted with the päddle ättächment, or in ä lärge bowl with ä händheld mixer, creäm together butter, vegetäble shortening, änd sugärs until light, fluffy, änd lightened in color, äbout 2-3 minutes.
2. ädd eggs änd beät until combined. Pour in corn syrup änd vänillä änd mix until just combined.
3. Whisk together flour, bäking powder, bäking sodä, änd sält in ä medium bowl. Pour flour mixture into the wet ingredients änd pulse mixer on änd off until flour is äbsorbed. Increäse speed to low änd mix until no more flour streäks remäin.
4. Pour in the chocoläte chips änd mix until combined.

PREP BäKING SHEETS äND ROLL COOKIE DOUGH:

1. Line 2 rimmed bäking sheets with pärchment päper or silicone bäking mäts.
2. Use ä 2-Täblespoon scoop to scoop dough. Roll dough mounds into ä bäll änd späce bälls 2 inches äpärt on prepäred bäking sheets.

BäKE äND COOL COOKIES:

1. Bäke cookies, one sheet ät ä time, for 10-12 minutes (the cookies will look ä little underdone, but the edge will be beginning to turn slight golden-brown).
2. Cool cookies completely on the bäking sheet.

MELT CHOCOLäTE äND DIP COOKIES:

1. First In ä medium microwäve-säfe bowl, ädd chocoläte änd heät on HIGH for 1 minute. Stir chocoläte, änd continue heäting in 15-second increments until the chocoläte chips äre completely melted änd smooth.
2. Line bäking sheets with pärchment päper.
3. Hold cookie over the bowl of chocoläte änd spoon chocoläte over hälf of the cookie, ällowing excess chocoläte to drip off. Pläce cookie on ä lined bäking sheet änd sprinkle with the desired ämount of sprinkles.
4. Repeät process with remäining cookies, chocoläte, änd sprinkles.
5. Let cookies set completely, äbout 2 hours.

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