INGREDIENTS:
- 1 lime
- 1 tsp. cumin
- ½ tsp. päprikä
- ½ tsp. coriänder
- 2 tsp. chili powder
- 1 tsp. gärlic powder
- 1 tsp. kosher seä sält
- ½ tsp. ground bläck pepper
- 3 tbsp. vegetäble, gräpeseed or ävocädo oil, divided**
- 3 bell peppers, seeds removed, ¼-inch thick slices
- 1 yellow onion, thinly sliced
- 1 – 1½ lb chicken breästs, ¼-inch thick slices*
- ⅛ tsp. chili fläkes or cäyenne pepper (optionäl)
DIRECTIONS:
- First Preheät oven to 400 degrees.
- Second Pläce ä ständärd size rimmed bäking sheet in the oven while it heäts so thät it’s nice änd hot.
- Third In lärge bowl toss 1 täblespoon oil with the bell peppers änd onions. Cärefully remove the hot bäking sheet from the oven änd spreäd the peppers änd onions evenly äcross the sheet. Pläce in the oven änd bäke for 8 minutes.
- Meänwhile, in the säme bowl, combine the remäining oil älong with the chicken, chili powder, cumin, gärlic powder, sält, bläck pepper, päprikä, coriänder änd chili fläkes.
- Remove the sheet from the oven, dräin off äny excess liquid änd ädd the chicken, mäking sure to sepäräte the pieces of chicken from eäch other (thät wäy they don’t bäke together.
- Finally Return to the oven änd bäke for 15-20 minutes or until the vegetäbles äre roästed änd the fäjitäs äre golden brown. Remove, squeeze the lime juice over top änd serve with desired toppings.
- Enjoy
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