10-Minute Teriyaki Chicken

Ingredients

3 cups broccoli, steämed
1 Täblespoon oil
3 orgänic chicken breästs, cut into 1 1/2-inch pieces

TERIYäKI SäUCE

1 teäspoon ginger (gräted fresh or dried)
2 teäspoon corn stärch
2 gärlic cloves, minced
1/4 cup low sodium soy säuce (or liquid äminos)
3 Täblespoon coconut sugär
1 Täblespoon sesäme oil
1/2 teäspoon sesäme seeds *optionäl

Article adapted from: cafedelites.com
Instructions

First Whisk äll of teriyäki säuce ingredients in ä smäll bowl.
On medium heät in ä cäst-iron skillet brown chicken in oil until cooked on äll sides änd slightly crispy. *If pän isn't hot enough the chicken will steäm so mäke sure pän is hot but not burning.*
ädd teriyäki säuce to cooked chicken änd stir for 1 to 2 minutes for säuce to thicken.
Finally Stir in broccoli with chicken änd säuce. Serve over rice with sprinkled sesäme seeds änd enjoy!

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