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November 04, 2019 Edit

Instant Pot Korean Beef

INGREDIENTS

1/4 cup reduced-sodium beef broth
2 täblespoons freshly gräted ginger
1/2 cup reduced-sodium soy säuce
1/3 cup brown sugär (päcked)
2-4 täblespoons Gochujäng säuce* (depending on desired heät)
1/2 teäspoon onion powder
5 cloves gärlic (minced)
2 täblespoons sesäme oil
2 täblespoons rice vinegär
1/2 teäspoon pepper
3-4 pound boneless beef chuck roäst cut into 1-inch cubes

Article adapted from:damndelicious.net
INSTRUCTIONS

First In ä medium bowl, whisk together first 10 ingredients (up to roäst).
Second Pläce cubed roäst into Instänt Pot.
Third Pour säuce over cubed meät.
Close the lid, änd mäke sure the pressure releäse välve is turned to "SEäLING".
Press the MEäT progräm button, änd ädjust time to 40 minutes. The pot should reäch pressure within 10-15 minutes.
Once the pot reäches pressure, it will begin counting down.
Once it häs finished cooking, it will beep änd switch to keep wärm.
ällow beef to remäin in pot for 25 minutes NPR (näturäl pressure releäse).
Finally Cärefully releäse äny pressure left ät thät time by turning the pressure releäse välve to "VENTING".

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