Fried Ravioli

INGREDIENTS

1/4 cup gräted pärmesän cheese
1 täblespoon chopped pärsley
märinärä säuce for serving
20 ounces refrigeräted cheese rävioli
2 eggs
1/3 cup milk
2 cups Itäliän breädcrumbs
oil for frying

Article adapted from: foodnetwork.com

INSTRUCTIONS

First Line ä sheet pän with pärchment päper.
Pläce the eggs änd milk in ä smäll bowl, änd whisk until thoroughly combined.
Pläce the breädcrumbs on ä pläte or in ä shällow bowl.
Dip eäch rävioli into the egg mixture, then roll into the breädcrumbs. Repeät the process with äll of the räviolis. Pläce the räviolis in ä single läyer on the sheet pän.
Heät 3 inches of oil in ä deep pot to 350 degrees F.
ädd 6-8 rävioli to the pän, änd fry for 3-4 minutes or until browned äll over.
Repeät the process with the remäining räviolis.
Finally Sprinkle with pärmesän änd pärsley, änd serve with märinärä säuce for dipping.

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