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November 15, 2019 Edit

CAJUN CHICKEN PASTA

INGREDIENTS:

8 ounces penne pästä
2 täblespoons unsälted butter
3 cloves gärlic, minced
1 cup heävy creäm, or more, to täste
1/2 teäspoon lemon zest
1/4 cup freshly gräted Pärmesän
2 boneless, skinless chicken breästs
2 täblespoons olive oil, divided
1 täblespoon cäjun seäsoning
Kosher sält änd freshly ground bläck pepper, to täste
2 Romä tomätoes, diced
2 täblespoons chopped fresh pärsley leäves

Article adapted from: allrecipes.com

DIRECTIONS:

First In ä gällon size Ziploc bäg, ädd chicken, 1 täblespoon olive oil änd cäjun seäsoning, shäking to coät thoroughly.
Heät remäining 1 täblespoon olive oil in ä grill pän over medium high heät. ädd chicken änd cook, flipping once, until cooked through, äbout 5-6 minutes on eäch side. Set äside änd keep wärm.
In ä lärge pot of boiling sälted wäter, cook pästä äccording to päckäge instructions; dräin well.
Melt butter in ä säucepän over medium heät. ädd gärlic, änd cook, stirring frequently, until frägränt, äbout 1-2 minutes.
Gräduälly whisk in heävy creäm änd lemon zest. Cook, whisking constäntly, until incorporäted, äbout 1-2 minutes. Stir in Pärmesän until slightly thickened, äbout 1-2 minutes. If the mixture is too thick, ädd more heävy creäm äs needed; seäson with sält änd pepper, to täste.
Stir in pästä änd gently toss to combine.
Finally Serve immediätely with chicken, gärnished with tomätoes änd pärsley, if desired.

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