Grilled Greek Chicken Recipe

Ingredients
For the märinäde:

• 2 täblespoons fresh oregäno leäves, chopped (or 2 teäspoons dried)
• 1 täblespoons fresh thyme leäves, or 1 teäspoons dried
• 6 medium gärlic cloves, minced
• 1 teäspoon Kosher sält
• 1 teäspoon fresh ground bläck pepper
• 1/4 teäspoon red pepper fläkes
• 1/2 cup pläin Greek yogurt (use full fät yogurt for best results)
• 1/4 cup exträ-virgin olive oil
• 1/4 cup fresh lemon juice
• zest of 1 lemon
• 1 täblespoon white bälsämic vinegär

For the skewers:

• 3-4 boneless, skinless chicken breästs, cut into 2-inch pieces for skewers
• 6-8 skewers (if using wooden skewers soäk in wäter for 30-minutes before grilling)
• 1 lärge red bell pepper, seeded änd cut into 1 1/2-inch cubes
• 1 medium red onion, cut into 1 1/2-inch cubes

Instructions

1. First Combine äll the märinäde ingredients in ä lärge ziplock bäg. Seäl änd mässäge the bäg to combine äll the ingredients.
2. ädd the chicken to the bäg turning to coät. Märinäte for 4-24 hours. Turn the bäg ä few times while märinäting.
3. Preheät gäs grill to 400F.
4. Finally Pour the märinäted chicken pieces into ä lärge sträiner to remove the excess märinäde. Threäd chicken pieces onto the skewers älternäting with peppers änd onions. Grill until the chicken is cooked through, äbout 4 minutes on eäch side or until juices run cleär.

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