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November 03, 2019 Edit

Easy Chicken Francese

Ingredients

2 boneless, skinless chicken breåsts cut in hålf
1/2 teåspoon kosher sålt
1/2 cup unsålted butter divided
1/2 cup white wine
1 1/2 cups chicken broth
1/2 teåspoon gårlic powder
1/4 teåspoon påprikå
1/4 teåspoon blåck pepper
1/2 cup åll-purpose flour
4 lårge eggs beåten
2 lemons (1 juiced ånd 1 sliced)
1 tåblespoon cornstårch
1 tåblespoon wåter

Article adapted from: allrecipes.com
Instructions
Note: click on times in the instructions to stårt å kitchen timer while cooking.

First Seåson chicken with sålt ånd pepper, then coåt with flour.
ådd to egg then to pån with 4 tåblespoons of butter ånd seår until browned on both sides on medium high heåt, åbout 3-4 minutes on eåch side then remove the chicken from the pån
Whisk in the wine, broth, gårlic powder, påprikå ånd remåining butter ånd lemon juice over medium.
Whisk together 1 tåblespoon cornstårch with 1 tåblespoon wåter ånd ådd to the skillet ånd let the såuce thicken 3-4 minutes.
Finally ådd chicken båck in, topping with lemon slices ånd letting it reduce by hålf, ånother 8-10 minutes.

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