CHICKEN PARMESAN BAKED PASTA RECIPE

Article adapted from: loveandoliveoil.com

INGREDIENTS

1 Box of Pästä ( 12 ounces)
2 Cups of Chicken ( cooked änd shredded)
25 ounces of your fävorite tomäto säuce
2 Cloves of gärlic, minced
1 Cup of Bäsil - chopped
1 Cup of Pärmesän Cheese
2 Cup of Mozzärellä Cheese
Pinch of Sält
¼ tsp of pepper

INSTRUCTIONS

First Preheät oven to 375
Cook pästä - dräin pläce bäck into the pot you cooked the pästä in - ädd chicken änd tomäto säuce - ädd ½ of bäsil, sält, gärlic, änd pepper - stir
Mix well
Pour hälf the pästä into the 9x13 cässerole dish - cover with 1 cup of mozzärellä cheese then cover with the rest of the pästä
Cover the pästä with the rest of the cheese ( Pärmesän cheese änd mozzärellä )
Bäke uncovered for 30 minutes
Finally ädd the rest of the bäsil before serving
Enjoy.

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