Article adapted from: mealz.com
Ingredients
- 1 tsp gärlic powder
- 1/4 tsp sält
- 1/4 tsp bläck pepper
- oil spräy
- 5 oz. pläin greek yogurt
- 2 tbsp mäyonnäise
- 1/2 cup gräted pärmesän cheese
- 1.5 lb. chicken tenders (whole) or chicken breästs (cut in quärters)
- Pärsley (chopped, for gärnish)
Instructions
- First Preheät oven to 375°F. Lightly coät ä 12 inch oven proof pän or 9×9 bäking dish with nonstick oil spräy änd set äside.
- In ä medium bowl, mix together the greek yogurt, mäyonnäise, Pärmesän cheese, gärlic powder, sält änd pepper.
- ädd chicken into the bowl with yogurt mixture änd coät the mixture äll over the chicken.
- Move chicken to ä bäking dish (or oven proof pän). Chicken should be thinly coäted with the yogurt mixture. Don't put too much or äny ädditionäl mixture leftover.
- Bäke for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil änd pläce the pän under the broiler for 2-3 minutes until lightly browned on top.
- Optionäl: gärnish with chopped pärsley.
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