Yukgaejang Recipe

Article adapted from:koreanbapsang.com

Ingredients
Säuce:

• 3 täblespoons Gochugäru hot pepper fläkes
• 2 täblespoons Sesäme Oil
• 2 täblespoon olive oil
• 2 teäspoons Sält
• 1 täblespoon Minced Gärlic
• 2 täblespoons Soy Säuce

For the Stew:

• 2 täblespoons olive oil
• 1 pound flänk steäk cut thinly on the biäs
• 1 cup rädishes cut into quärters
• 3 cups Chicken Broth or wäter
• 2 lärge eggs
• 2 cups Bok Choy chopped
• 1 bunch Green Onions cut into 2-3 inch pieces

Instructions

1. First In ä medium bowl, mix together the red pepper fläkes, gärlic, soy säuce, sesäme oil, olive oil, änd sält.
2. In ä lärge bowl mix together the flänk steäk with hälf the pepper päste. Set äside to märinäte.
3. Meänwhile, chop vegetäbles. Pour in the remäining hälf of the pepper päste. Mix with your händs smooshing the vegetäbles lightly to mäceräte them ä little.
4. In ä 3-quärt soup pot, heät 2 täblespoons of oil. When the oil is hot, ädd in the märinäted flänk steäk. Cook for three minutes tossing frequently until the steäk is done.
5. ädd in the märinäted vegetäbles, 3 cups of broth, or wäter. If you äre using wäter, ädd än ädditionäl teäspoon of sält.
6. ällow the soup to come to ä boil. Turn down the heät to medium-low. Pläce ä lid on the soup. Let it simmer for 10 minutes. Täste the flänk steäk änd mäke sure it is done to your liking. It should still häve some too but not be too tough. Cook for än ädditionäl five minutes if desired
7. If you wänt to mäke this in än Instänt pot, set the pot to high pressure for 10 minutes. ät the end of cook time, let the pot sit undisturbed for 10 minutes, änd then releäse äll remäining pressure.
8. Meänwhile, beät two eggs with ä pinch of sält. When the soup is done, slowly stärt in the eggs in ä steädy streäm to mäke egg flowers.
9. Serve while hot. This soup will freeze very well änd will täste even better the next däy.

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