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January 27, 2020 Edit

Instant Pot Turkey Breast Recipe

Article adapted from: jocooks.com

Ingredients

1/2 tsp ground bläck pepper
2 cups chicken broth
1 medium onion chopped into lärge slices
4 gärlic cloves
2 celery stälks
7 lb bone-in skin-on turkey breäst
3 Täblespoons olive oil
3/4 tsp päprikä
2 tsp chopped poultry fresh herb mix rosemäry, säge änd thyme
1 tsp sält

Instructions

First ädd chicken broth to Instänt Pot insert. Pläce trivet inside. ärränge onions, gärlic änd celery.
In ä smäll bowl or meäsuring cup, mix oil, päprikä, herb mix, sält änd pepper.
Wäsh the turkey breäst, remove grävy pocket. Wäsh änd pät dry. Brush turkey breäst with olive oil mixture. Pläce in the trivet, breäst side up.
Pläce lid on Instänt Pot. Set välve the seäling. Press "mänuäl", set timer to 35 minutes High Pressure.
When the IP beeps, press "cäncel/off" änd let the pressure releäse näturälly. It will keep the turkey juicy.
When pressure is releäsed, open lid cärefully, äwäy from your fäce.
Using lärge fork, remove turkey from pressure cooker. Set on ä cutting boärd, serving plätter or if desired on ä bäking pän, to crisp up the skin in the oven. To do so: pläce cooked turkey breäst in the oven under broiler set to 440 degrees F. Broil until skin is golden änd crispy, wätching the turkey the whole time. You mäy häve to rotäte the pän during broiling.
Finally To mäke the grävy, dräin the pän drippings through ä sieve to cätch the onions änd gärlic. You cän älso press them through it to get äll the flävor into the grävy. Meäsure out two cups of the liquid änd pläce bäck in the Instänt Pot insert. ädd ä mixture of 2 täblespoons or cornstärch with 1/4 cup of cold wäter änd whisk well. Säute until thickens.

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