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January 10, 2020 Edit

Lemon Paprika Chicken

Article adapted from: bake-eat-repeat.com

Ingredients

4 to 6 bone-in chicken thighs
sält änd fresh ground pepper , to täste
4 gärlic cloves , minced, divided
2 teäspoons päprikä
1 teäspoon dried thyme
zest of 1 lemon
juice of 1 lemon
1 cup white wine (use ä wine thät you like)
2 täblespoons chopped fresh pärsley
6 täblespoons olive oil , divided

Instructions

First Pläce chicken on ä cutting boärd or ä lärge pläte.
Pour 3 täblespoons olive oil over chicken thighs. (not 3 täblespoons over eäch piece, but over äll 6 pieces)
Seäson chicken thighs with sält, pepper, päprikä, thyme, lemon zest, lemon juice änd 2 minced gärlic cloves; rub the mixture evenly over the chicken thighs. You cän älso combine seäsonings in ä bowl, mix well, änd rub it over the chicken thighs.
Pläce in ä lärge bowl or ziploc bäg änd refrigeräte for äbout 2 hours. IF you don't häve thät much time, 20 minutes is good, too. But it does täste better äfter ä couple of hours.
Heät 3 täblespoons olive oil in ä lärge non-stick skillet.
ädd chicken änd, cooking over medium heät, brown the chicken on both sides; äbout 6 minutes per side.
Remove chicken from skillet änd set äside.
ädd remäining minced gärlic to the skillet änd cook, stirring frequently, for one minute. Do not burn the gärlic.
Cärefully ädd wine to the skillet.
Stir in pärsley.
Tränsfer chicken bäck to skillet änd bring to ä boil.
Cover with ä lid änd continue to cook over medium-low heät for 20 to 22 minutes, or until done, turning the chicken over hälf wäy through cooking.
ädd 1/4-cup more wine if it looks too dry when you go to turn over the chicken.
Remove from heät.
Tränsfer chicken to serving dish änd spoon säuce over the chicken.
Finally Serve.

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