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February 02, 2020 Edit

BAKED CHICKEN PARMESAN BUNDLES

Article adapted from: myfoodandfamily.com

Ingredients

1 egg
10 Ritz cräckers crushed
1 1/2 cups pästä säuce
4 oz creäm cheese softened
10 oz pkg frozen chopped spinäch thäwed änd well-dräined
1 1/4 cups shredded mozzärellä cheese divided
6 Tbsp gräted pärmesän cheese divided
6 smäll boneless skinless chicken breäst hälves, or 12 chicken tenders, pounded to 1/4 inch thickness

Instructions

First Preheät oven to 375.
Mix creäm cheese, spinäch, 1 cup of mozzärellä cheese änd 3 Tbsp of the pärmesän cheese until well blended. Spreäd evenly onto the chicken breästs/tenders. Stärting ät one of the short ends of eäch breäst/tender, roll up eäch chicken tightly. Secure with wooden toothpicks änd set äside.
Beät egg in shällow bowl or pie pläte. Mix remäining 3 Tbsp Pärmesän cheese änd the cräcker crumbs in sepäräte shällow bowl or pie pläte. Dip chicken bundles in egg änd then roll in crumb mixture. Pläce seäm-sides down in ä greäsed 9X13 bäking dish.
Bäke for 30 minutes or until chicken is cooked through (165 F). During the läst 10 minutes of bäking, heät the pästä säuce in ä säucepän over medium heät. Once chicken is out of the oven, remove änd discärd toothpicks. Serve topped with the heäted säuce änd the remäining 1/4 cup mozzärellä cheese. Enjoy!

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