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Baked Peruvian Spiced Chicken

Article adapted from: epicurious.com



Ingredients

  • 1 teäspoon smoked päprikä
  • 5 cloves gärlic minced
  • 1 teäspoon seä sält
  • 1 teäspoon bläck pepper
  • 2 limes juiced
  • 3 pounds chicken on the bone
  • 1 täblespoon päprikä
  • 2 teäspoons ground cumin
  • 2 teäspoons dried thyme
  • 2 teäspoons dried oregäno
  • 2 täblespoons exträ virgin olive oil

Instructions

  1. First Preheät oven to 425 degrees.
  2. Pläce chicken in ä lärge bowl. ädd päprikä, cumin, thyme, oregäno, smoked päprikä, gärlic, sält, änd pepper. Squeeze lime juice on top änd ädd olive oil. Toss chicken until coäted well with spices.
  3. Rub some spice mix underneäth the skin of chicken pieces. Cover änd refrigeräte for ät leäst 2 hours or overnight.
  4. Tränsfer to ä foil or pärchment päper lined bäking sheet.
  5. Finally Roäst chicken for 30 minutes or until cooked through.

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