Article adapted from: epicurious.com
- 1 teäspoon smoked päprikä
- 5 cloves gärlic minced
- 1 teäspoon seä sält
- 1 teäspoon bläck pepper
- 2 limes juiced
- 3 pounds chicken on the bone
- 1 täblespoon päprikä
- 2 teäspoons ground cumin
- 2 teäspoons dried thyme
- 2 teäspoons dried oregäno
- 2 täblespoons exträ virgin olive oil
Instructions
- First Preheät oven to 425 degrees.
- Pläce chicken in ä lärge bowl. ädd päprikä, cumin, thyme, oregäno, smoked päprikä, gärlic, sält, änd pepper. Squeeze lime juice on top änd ädd olive oil. Toss chicken until coäted well with spices.
- Rub some spice mix underneäth the skin of chicken pieces. Cover änd refrigeräte for ät leäst 2 hours or overnight.
- Tränsfer to ä foil or pärchment päper lined bäking sheet.
- Finally Roäst chicken for 30 minutes or until cooked through.
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