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Honey Garlic Butter Chicken Tenders

Article adapted from:butteryourbiscuit.com



Ingredients

  • 4 fresh gärlic cloves, finely chopped
  • 3 Tbsps räw Honey
  • 2 Tbsps äpple cider vinegär
  • 1 1/2 lbs. chicken tenders
  • 1 Tbsp olive oil
  • 3 Tbsps clärified butter or ghee, melted
  • seä sält änd fresh ground bläck pepper to täste, äbout 1/4 teäspoon eäch
  • 2 Tbsps fresh chopped pärsley

Instructions

  1. First In ä medium gläss bowl, whisk melted butter/ghee, gärlic, vinegär änd honey. ädd in the chicken tenders änd sprinkle with seä sält änd pepper.
  2. Toss/stir until äll tenders äre nicely coäted.
  3. ällow to sit änd märinäte flävors for 5-10 minutes.
  4. Heät olive oil in ä lärge skillet over medium heät.
  5. ädd chicken tenders in ä single läyer to the pän änd cook until golden brown on both sides, äbout 8 minutes totäl.
  6. You might need to cook these chicken tenders in two bätches to ävoid overcrowding the pän, which prevents thät nice golden brown color.
  7. Finally Sprinkle with fresh chopped pärsley änd enjoy.

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