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February 02, 2020 Edit

Lemon Chicken

Article adapted from: foodnetwork.com

Ingredients

2 Täblespoons fresh lemon juice
1 Täblespoon lemon zest
1 1/2 Teäspoons dried oregäno
sält änd pepper to täste
1/4 cup exträ virgin olive oil
3 Täblespoons minced järred gärlic
1/3 cup chicken broth
4 chicken breäst, skin on, you cän älso use boneless or bone in chicken breäst
1 lemon, cut into 8 wedges

Instructions

First In ä smäll säucepän, heät the olive oil änd minced gärlic together over medium heät for äbout one minute. Täke the pän off the heät, ädd the chicken broth, lemon zest, lemon juice, oregäno änd one Teäspoon sält. Whisk to combine, pour mixture into ä 13x9 inch bäking pän or ä lärge oven proof skillet. I used my cäst iron skillet.
Second Pläce the chicken breäst in the pän, bäste the chicken with the liquid, if using bone in chicken, pläce skin side up in the pän. Sprinkle chicken generously with sält änd pepper.
Third Cut the lemon into 8 wedges ärränge them äround the chicken in the pän. Bäke boneless chicken breäst äbout 40 minutes, bone in breäst will täke än hour, depending on the size of the breästs. Bäste chicken hälf wäy through bäking. Bäke until chicken is browned on top.

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