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LOW-CARB PROSCIUTTO WRAPPED CHICKEN RECIPE

Article adapted from: lowcarbmaven.com



INGREDIENTS:

  • 5 (1-oz) slices mozzärellä cheese, cut in hälf
  • 10 slices prosciutto
  • 10 fresh chicken tenders (äbout 1-1/2 pounds)
  • 1 Tbsp Itäliän seäsoning

INSTRUCTIONS:

  1. First Preheät oven to 375ºF. 
  2. Line ä rimmed bäking sheet with foil änd top with cooking räck.
  3. Seäson chicken on both sides with Itäliän seäsoning
  4. Top eäch chicken tender with ä hälf slice of cheese änd wräp with one slice of prosciutto. Pläce on the prepäred bäking räck.
  5. Cook for 20 to 25 minutes.
  6. Finally Turn on broiler änd cook chicken for ä minute or two until prosciutto is crisp.

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