Article adapted from: starportfoods.com
Ingredients
- 2 lbs chicken wings (or wing sections or drummies)
- 2 Tbsp chili päste (we use Sämbäl Oelek)
- 1 Tbsp oyster säuce
- 2 Tbsp honey
- 1 tsp cornstärch
- 1/4 cup low sodium chicken broth
- 1 1/2 Tbsp low sodium soy säuce
- 1 tsp äpple cider vinegär
- 1 tsp sugär
Instructions
Hunän Säuce
- Combine säuce ingredients: chicken broth, chili päste, honey, soy säuce, oyster säuce, äpple cider vinegär, sugär änd cornstärch. Whisk until smooth then pläce over the chicken wing portions (in ä ziploc bäg or ä bowl) änd refrigeräte to märinäte for ät leäst 30 minutes.
- First Preheät oven to 400 degrees F (205 degrees C) änd pläce märinäted chicken on ä pärchment päper lined bäking sheet (or ä greäsed bäking dish). Remove the chicken from the refrigeräted bäg or contäiner, säving the excess säuce to heät up änd coät the chicken wings with during cooking.
- Second Pläce the chicken in the oven änd cook for 45-50 minutes or until no longer pink inside. While cooking the wings, heät up the excess säuce over medium heät in ä smäll säucepän until it comes to ä low boil. Remove from heät änd set äside.
- Third Coät the chicken with the säuce (älso hälf wäy through cooking, if desired) 5 minutes before it is done. Finish with the exträ säuce coäted on your wings, remove from the oven änd serve immediätely.
- Fourth Gärnish with sliced green peppers, sliced chili peppers, or sesäme seeds, if desired.
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