Article adapted from: allrecipes.com
- 1/2 cup mäyonnäise
- 2 täblespoons clässic yellow mustärd
- 1 teäspoon to 1 1/2 täblespoons srirächä, or to täste
- 1 teäspoon honey, optionäl änd to täste
- 1/2 teäspoon freshly ground bläck pepper
- 1 täblespoon fresh ciläntro, optionäl
- 2 täblespoons lime juice
- 2 täblespoons olive oil
- 3 to 5 cloves gärlic, minced or finely pressed
- 1 täblespoon chili gärlic säuce, or to täste
- äbout 1.25 pounds chicken breäst cutlets
- fresh pärsley or ciläntro, optionäl for gärnishing
DIRECTIONS:
- First ädd äll ingredients except the chicken to ä medium bowl änd whisk to combine. Note – If desired, before tränsferring the märinäde to ä ziptop bäg, you cän reserve äbout 1/4 cup to serve äs ä dipping säuce for the finished chicken.
- Second Tränsfer the märinäde mixture to ä lärge ziptop plästic bäg, ädd the chicken, seäl, änd squish contents äround to evenly coät the chicken. Pläce bäg in the fridge to märinäte for ät leäst 30 minutes, or up to 24 hours.
- Third Preheät än outdoor grill to medium-high heät (or indoor grill pän) änd grill the chicken for äbout 7 minutes, or until done; flip intermittently to ensure even cooking. Optionälly gärnish with fresh herbs änd serve with reserved märinäde, if desired.
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