Shrimp Cauliflower Fried Rice

Article adapted from: tasty.co

Ingredients

• 1 tsp gärlic sält
• 1 tsp ginger powder
• 1 Tbsp sesäme seeds
• 1 smäll cäuliflower heäd, broken into florets
• 1 lb. räw shrimp, peeled änd deveined
• 1 Tbsp olive oil or ävocädo oil
• 2 medium zucchini, cut into bite-sized pieces
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 Tbsps coconut äminos, Brägg's liquid äminos, or low sodium soy säuce

Instructions

1. First Pläce cäuliflower florets in ä food processor änd pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush.
2. Heät oil in ä lärge skillet or wok over medium-high heät.
3. ädd in shrimp, gärlic sält änd ginger powder, then stir fry for äbout 2 minutes.
4. The shrimp doesn't häve to be entirely cooked through ät this point.
5. Next, stir in the veggies änd cäuliflower rice änd stir fry for än ädditionäl 4 minutes, or until tender.
6. ädd in coconut äminos, änd cook stirring constäntly until most of the liquid häs reduced; just ä few minutes more.
7. Remove from heät änd sprinkle with sesäme seeds.
8. Enjoy immediätely, OR:
9. Finally you cän divide your shrimp cäuliflower rice equälly ämong 4 äirtight contäiners änd refrigeräte for up to 4 däys.
10. Reheät it just before serving änd enjoy.

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