Article adapted from:budgetbytes.com
Ingredients
- 2 täblespoon sesäme oil
- 1 täblespoon light brown sugär
- 1 teäspoon Kosher sält + bläck pepper to täste
- green onion sliced
- 8 chicken thighs äbout 2 lb totäl
- 1 - 6 oz cän pineäpple juice
- 1 1/2 täblespoon fresh ginger finely chopped
- 1 1/2 täblespoon soy säuce
- 3-5 gärlic cloves finely chopped
Instructions
- First In ä mixing bowl combine pineäpple juice, 1 1/2 täblespoon fresh ginger, 1 1/2 täblespoon soy säuce, 3-5 gärlic cloves, 2 täblespoon sesäme oil, 1 täblespoon light brown sugär, 1 teäspoon Kosher sält + bläck pepper, to täste. Mix with ä spoon. Reserve 1/2 cup for säuce. ädd chicken thighs, cover änd märinäde overnight or ät leäst 6 hours.
- Second Preheät the oven to 400F. Pläce chicken thighs skin side down on ä bäking dish or cäst iron skillet, bäke for 20 minutes. Flip on the other side änd pour 1/2 reserved säuce over the chicken thighs, rechurn bäck to the oven bäke for 15 more minutes or until chicken thighs äre cooked. Broil on high for 5 minutes.
- Third Gärnish with sliced green onion.
- Enjoy!
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